Two Frenchwomen, astronaut Sophie Adenot and chef Anne-Sophie Pic, are collaborating to create special dishes for the International Space Station (ISS). Adenot will take these gourmet meals, emblematic of French cuisine, into space during her mission in 2026. The dishes, developed with Pic, are designed to be compact and easy to eat while maintaining high culinary standards. The initiative highlights the intersection of gastronomy and space travel, with a focus on preserving taste and quality.