Alcohol consumption in Europe has decreased by 20% from 2000 to 2019 due to health concerns and changing habits. Winemakers are responding by producing alcohol-free wines, with Associated Beverage Solutions leading the way using vacuum distillation. The European Commission is working on standardizing definitions for low and alcohol-free wines to support the market. The industry is adapting to these changes, with increasing production and acceptance of alcohol-free options. Article complet (Euronews.com)