In 2024, kitchens became social spaces driven by nostalgia and creativity, influenced by social media trends. Key culinary trends included Tanghulu, butter boards, ramen carbonara, yoghurt custard toast, and pasta chips, each reflecting emotional connections and cultural significance. The rise of air fryers and pop-up chefs showcased a shift towards fun, experimental cooking, while cookbooks remained popular despite digital influences. Overall, food trends emphasize emotional engagement and community. Teljes cikk (Euronews.com)