The article discusses the impact of climate change on fish farming in the Corinthian Gulf, highlighting rising sea temperatures and their effects on fish growth and health. George Tstatsos from Kefalonia Fisheries explains how they are adapting their practices to cope with warmer waters, including changing stocking densities and feeding routines. Research by Nikos Papandroulakis at the Hellenic Centre for Marine Research aims to provide data and tools to help farmers manage their fish in changing conditions. Teljes cikk (Euronews.com)