Pascal Mangin, manager of Les Mimosas campsite in Portiragnes, France, emphasizes the urgent need for sustainable water management in tourism due to increasing water scarcity. He has implemented various water-saving measures, achieving a 15% reduction in water use per tourist. The campsite is supported by the Occitania region and participates in the European WAT'SAVEREUSE project, aiming to promote circular economy practices. Similar initiatives are seen in the Can Buch hotel in Spain, which utilizes rainwater and sustainable practices to minimize water consumption.