Jamileh Javidpour, a biologist at the University of Southern Denmark, highlights seaweed as 'green gold' due to its nutritional benefits and low environmental impact. Entrepreneurs in Denmark, like Mads Hecter, are promoting seaweed consumption, cultivating it sustainably. The project aims to raise awareness through cookbooks and workshops in schools, emphasizing the importance of educating young consumers about healthier food options. The AlgaeFood project involves Denmark and Germany, with a budget of 1.9 million euros. Teljes cikk (Euronews.com)