New research indicates that increased consumption of ultra-processed foods raises the risk of premature death. The study found a 2.7% increase in risk for every 10% rise in ultra-processed food intake among individuals aged 30 to 69 across eight countries. While the correlation is noted, researchers caution that ultra-processed foods may not be the direct cause of increased mortality. Previous studies have linked these foods to various health issues, but the exact reasons remain unclear. Teljes cikk (Euronews.com)