The text discusses the challenges of sustainable farming in a climate-vulnerable world, emphasizing the need for local food systems over large corporations. It highlights the role of biodiversity and traditional farming practices in mitigating climate change impacts on food production, as illustrated by Francesco Sottile's insights on ancient grains and agroecological principles. The Slow Food's Ark of Taste initiative aims to protect endangered food varieties, while food sovereignty is presented as a solution for communities to control their food systems. Full article (Euronews.com)