The meat and dairy industries are accused of obstructing climate progress by influencing policymakers to support the growth of animal agriculture, which significantly contributes to greenhouse gas emissions. A report from the Changing Markets Foundation highlights the bias within the UN Food and Agriculture Organisation (FAO) towards the livestock sector, and the need for a shift to plant-based diets to reduce emissions and improve health. Despite evidence supporting dietary changes, the meat industry continues to undermine climate action and discredit scientific reports like EAT-Lancet.