In 2025, the culinary world is embracing AI as a sous-chef while also returning to in-person dining experiences. Social media continues to influence food trends, with a focus on sustainability, inclusivity, and health. The rise of plant-based eating and zero-waste dining practices reflect a conscious shift in consumer behavior. Functional foods are gaining popularity for their health benefits, and AI is revolutionizing cooking and personalized nutrition. Overall, 2025 promises to be a year of innovation and connection in the food industry. Teljes cikk (Euronews.com)