Suzhou, known as the 'Venice of the East', is an ancient city in China famous for its silk tapestries, gardens, and canals. Presenters Paul and Yegor explore its culinary delights, including the iconic squirrel-shaped Mandarin fish, a dish with historical significance. Chef Zhu Rongjin explains the dish's preparation and cultural symbolism. The city also embraces modern influences, exemplified by French pastry chef David Alves, who merges French and Chinese culinary techniques. Suzhou offers a blend of history, artistry, and gastronomy, making it a unique travel destination. Teljes cikk (Euronews.com)