The article discusses the significance of Ukrainian cuisine, particularly borsch, in asserting cultural identity amidst the ongoing conflict with Russia. It highlights the role of Ukrainian chefs and initiatives like UNESCO's recognition of borsch as an intangible cultural heritage. The narrative unfolds in a Ukrainian restaurant in Stratford, East London, where the author experiences traditional dishes and reflects on the broader implications of food as a form of resistance and cultural diplomacy. Teljes cikk (Euronews.com)