Extreme weather conditions caused by climate change are threatening global food supplies, endangering traditional foods and culinary cultures in various countries. Staple crops like wheat, rice, and seafood are at risk, with specific examples including the potential extinction of Gouda cheese in the Netherlands, a significant drop in mussel production in Greece, and threats to Italy's white truffles. Other affected foods include Belgian frites, French Dijon mustard, Turkish hummus, and Spanish olive oil. However, some foods like laver seaweed in Wales and pistachios in the US may thrive due to changing climates. Teljes cikk (Euronews.com)