Absinthe, a spirit made from wormwood, green anise, and fennel, has a rich history and is experiencing a resurgence in popularity after nearly a century of bans in Europe. Known for its high alcohol content and complex flavor, absinthe has influenced art and culture, particularly during the belle époque. Despite past associations with madness and hallucinations, modern understanding dismisses these myths. The drink is traditionally prepared with sugar and water, and cocktails like the Sazerac highlight its unique flavor. Teljes cikk (Euronews.com)