Douglas Martin, raised in South Africa with Scottish parents, founded MiAlgae to create a sustainable alternative to Omega-3 supplements using whisky byproducts. His initiative addresses overfishing and wastewater issues in Scotland's whisky industry, aiming to produce algae that can replace fishmeal and reduce carbon emissions. MiAlgae has gained recognition as an Earthshot finalist, aiming to lead in sustainable food production. Teljes cikk (Euronews.com)