The 2025 Pastry World Cup in Lyon challenged 18 national teams to create gourmet desserts representing their countries. Japan won with traditional elements, while Italy and Chile showcased their unique flavors. The competition emphasizes balancing national identity with international appeal, and the atmosphere resembles a lively sports event. The influence of social media and TV on culinary careers is discussed, with former winners highlighting the long-term benefits of participating in the World Cup. Teljes cikk (Euronews.com)