The rise of African restaurants in London, particularly Akoko, which has earned a Michelin star, showcases a blend of fine dining and West African traditions. Founder Aji Akokomi aims to elevate African cuisine to global standards. Other notable restaurants like Chishuru, awarded a Michelin star in 2024, also contribute to this culinary movement. The article highlights the unique dishes and the cultural significance of African cuisine in London, emphasizing its growing popularity and refinement. Teljes cikk (Euronews.com)