National Croissant Day: How the flakey French pastry evolved from kipferl to cronut
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Euronews.com
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The text celebrates National Croissant Day, highlighting the croissant's history, origins in Vienna, and its evolution into various hybrids like the cronut. It emphasizes the croissant's significance in French cuisine and its adaptation in modern food trends, while encouraging readers to enjoy this classic pastry. Teljes cikk (Euronews.com)