The EU is urged to accelerate the transition to a sustainable food system instead of engaging in debates over plant-based food labeling. A provisional agreement was reached to strengthen farmers' negotiating positions and restrict the use of 'meaty' terms for plant-based products. Critics argue that this move could hinder climate goals and innovation in the food sector, as plant-based foods typically have a lower environmental impact. The EU's agricultural subsidies disproportionately favor high-emission animal products over plant-based alternatives, raising concerns about sustainability.