The article discusses the rise of Zurich as a leader in sustainable dining, boasting eight Green Star restaurants in 2024, surpassing Paris and other European cities. It highlights the commitment of chefs like Vilson Krasnic and Andi Bolliger to sustainable practices, local sourcing, and innovative dishes that prioritize seasonal ingredients. The narrative emphasizes the chefs' philosophies, the unique dining experiences in Zurich, and the growing trend towards eco-conscious cuisine in Europe. Teljes cikk (Euronews.com)