Uzbekistan, a Central Asian nation rich in history and culture, offers a vibrant gastrotourism scene. From the iconic plov to bustling markets filled with diverse street food, the culinary landscape reflects a blend of Turkic and Persian influences. Visitors can engage in cooking classes, explore regional specialties, and enjoy fine dining experiences that merge tradition with innovation. Seasonal produce enhances the cuisine, and food festivals celebrate the communal aspect of dining, making Uzbekistan a must-visit destination for food lovers. Teljes cikk (Euronews.com)