Calls for a meat tax are increasing due to the significant contribution of food and agriculture to global greenhouse gas emissions. A study indicates that meat, especially beef and lamb, is a major environmental concern. The EU has yet to implement a meat tax, despite potential benefits in reducing emissions. Researchers suggest adjusting the VAT on meat products could help mitigate environmental damage, with a proposed increase in costs for households being offset by tax revenues. A comprehensive pricing strategy could further address climate impacts.