Panellets are traditional Catalonian marzipan treats made in honor of deceased loved ones during All Saints' Day. The preparation is a family tradition, often involving parents and children. The recipe includes mixing almond powder, egg whites, and yolks, kneading the mixture, and shaping it into bite-sized balls coated with pine nuts or almonds. The dish symbolizes the start of autumn and is enjoyed with muscadel wine. The author shares a personal experience of learning to make panellets at a cooking school in Barcelona, highlighting the importance of fresh ingredients and the cultural significance of the dish. Teljes cikk (Euronews.com)