Uzbekistan’s Silk Road cuisine: from Tashkent’s markets to mountain flavours in Parkent
Uzbekistan’s Silk Road cuisine: from Tashkent’s markets to mountain flavours in Parkent
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Uzbekistan's cuisine showcases a rich blend of history and regional identity, influenced by the Silk Road. Tashkent's Chorsu Bazaar offers diverse foods, while the Plov Centre serves the national rice dish. In Parkent, local variations of samsa highlight seasonal ingredients, reflecting the country's culinary traditions.
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