Bui Van Phong chose to stay in Vietnam after the war to continue his family's fish sauce business, which is now run by his son, Bui Van Phu. The traditional fish sauce, known as nuoc mam, faces threats from climate change and overfishing, impacting the availability of anchovies essential for production. Despite the challenges, the Bui family aims to preserve their heritage and contribute to Vietnam's growing fish sauce market, which is deeply rooted in the country's culture. Teljes cikk (Euronews.com)