France has won the Bocuse d'Or title, reclaiming its status as the best in haute cuisine. Led by Paul Marcon, the victory was celebrated by a jubilant crowd in Lyon. Marcon's father, Regis, also a past winner, joined the celebrations. Camille Pigot, Marcon's assistant, won the best commis chef award. The competition, started in 1987 by Paul Bocuse, showcases young culinary talents from around the world. Teljes cikk (Euronews.com)