The wine industry in Bordeaux is experiencing a significant shift with the introduction of alcohol-free wines, driven by scientific advancements and changing consumer habits. Once considered a heresy, these wines are now gaining acceptance among producers and consumers alike. The launch of dedicated no-alcohol wine shops and the increasing demand from younger, health-conscious consumers highlight this transformation. Despite initial resistance from traditionalists, many in the industry recognize the need to adapt to survive. Teljes cikk (bbc.com europe)