The article discusses the transition from gas stoves to electric induction stoves, highlighting the harmful pollutants released by gas cooking and the benefits of electric stoves, including energy efficiency and reduced emissions. Ed Yaker, a board member of a NYC cooperative, shares his experience with gas leaks and the advantages of the new electric stoves. Environmental scientist Rob Jackson emphasizes the health risks of gas stoves and the importance of electrifying homes to reduce greenhouse gas emissions. While the new electric stoves are expensive, government incentives help offset costs. Teljes cikk (Euronews.com)