Organic aquaculture in the EU is growing, accounting for less than 7% of total production but increasing by 60% from 2015 to 2020. Norway leads in production, followed by Ireland, Italy, and the Netherlands. Mussels dominate the market, with rainbow trout being the most valuable species. The EU promotes sustainable practices in fish farming, emphasizing ecosystem health and responsible sourcing. However, EU aquaculture remains small compared to global production, with Greece producing the highest value output. Article complet (Euronews.com)